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Course Details

HOSM 335  RESTAURANT/FOODSERVICE MGMT

A systems perspective on foodservice operations; issues in commercial and institutional foodservices, industry trends, competitive analysis, evaluation of operations, implementing change in foodservice organizations, restaurant business plans, LEED certification, front and back of the house design.

Credits:  3

Prerequisites:

  • HOSM 230 (with a min grade of )
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

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