HOSM 337 WINE, LIQUORS AND BEV MGMT
Origins, production , classifications, and characteristics of all types of alcoholic beverages; historical, social, economic, and political perspectives. Training of servers and the liability of owners; aspects of bar management including marketing, advertising, and hiring. Bar layout and design. The complementary relationships between food and drink; new mixology techniques and sommelier service.
(with a min grade of )
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Must be age 21 at registration. 12 SH of HOSM.