Roosevelt University in Chicago, Schaumburg and Online - Logo

Course Details

HOSM 337  WINE, LIQUORS AND BEV MGMT

Origins, production , classifications, and characteristics of all types of alcoholic beverages; historical, social, economic, and political perspectives. Training of servers and the liability of owners; aspects of bar management including marketing, advertising, and hiring. Bar layout and design. The complementary relationships between food and drink; new mixology techniques and sommelier service.

Credits:  3

Prerequisites:

  • HOSM 230 (with a min grade of )
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    Must be age 21 at registration. 12 SH of HOSM.