Roosevelt University - Hospitality Management

The Manfred Steinfeld School of Hospitality &
Tourism Management: World Class Education in a World-Class City

Evelyn T. Stone College of Professional Studies

No better place exists to learn this industry than the Chicago metropolitan area with its wealth of world-class hotels and restaurants and its rich blend of ethnic cultures and cuisines, arts and entertainment, sports and recreation. With offices overlooking several of Chicago's major tourism destinations, and in suburban Schaumburg, the School offers an undergraduate program and the only graduate program in Illinois preparing students for management and leadership careers in the hospitality and tourism industry.

Roosevelt's Hospitality program prepares students in three areas of emphasis: lodging managment; food and beverage management; and meeting, events, convention, and exhibition managment. Other subject areas include tourism administration, casino, and club management. The hospitality industry is a major employer in the Chicago area and throughout the world. Excellent careers are available for those with academic training, work experience, and technology and research skills that are developed in Roosevelt University's programs. A Roosevelt degree in hospitality and tourism management provides students with a valuable employment and career advantage.

Faculty members are committed to students and their professional growth as they integrate classroom study with the lively metropolitan workplace. Program participants may gain experience through professional partnerships with leading hotels, restaurants, meeting and convention facilities, associations, tourism offices, airline carriers, and others.

Manfred Steinfeld is the generous benefactor of Roosevelt University's School of Hospitality and Tourism Management. The program values Mr. Steinfeld's knowledge, experience, and generosity.

Request Further Information

Contact Donna DeMille, Assistant Director, Hospitality and Tourism Management